Subscribers Get More
New subscribers enjoy 20% off next order. Join our community, sign-up to our newsletter & be the first to hear about new product launches and exclusive promotions.
T&Cs apply
New subscribers enjoy 20% off next order. Join our community, sign-up to our newsletter & be the first to hear about new product launches and exclusive promotions.
Use codes 10OFF50 and 20OFF100. Some exclusions apply. See T&Cs for more info.
Learn More
Subscribe to our newsletter & be the first to hear about special offers & 20% off your next order!
Learn More
For ROI Orders Today
20% off for new subscribers
Subscribers get more! Sign up to be the first to know about newness, offers and exclusive events & get 20% off your next order for new subscribers. T&C's apply.
Split your purchase into 3 easy payments
"Zooki Super Strength Collagen Blackcurrant Sachets provide a potent dose of 11,000mg of hydrolysed marine collagen per sachet. This enhanced formula delivers 2.2x the strength of the classic Collagen Zooki, targeting deep fine lines, significant skin damage, menopausal skin changes, and recovery from cartilage or bone injuries. Perfect for those seeking quick and noticeable results, these sachets offer a delicious Blackcurrant flavour and superior bioavailability. Benefits: Supports Skin Hydration and Elasticity: Clinically proven to improve skin hydration, elasticity, and smoothness, reducing the appearance of fine lines and wrinkles. Enhances Hair and Nail Strength: Provides essential nutrients to support stronger, healthier hair and nails. Supports Cartilage and Tendons: Aids in the recovery and maintenance of cartilage and tendons, promoting joint health and mobility. Boosts Bone Health: Helps maintain strong and healthy bones by supporting collagen production. High Absorption Rate: Hydrolysed for up to 95% absorption, ensuring maximum benefits from each dose Directions Take one sachet daily. Consume directly from the sachet or mix into water, smoothies, yoghurt, or granola. Avoid adding to hot food or drinks or freezing the sachets as this can affect the stability of the lipid emulsion."
