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Loose green tea from Japan.
Made for quiet tea moments and daily enjoyment.
Hojicha is created by roasting green tea leaves at high temperatures, which gives it its characteristic nutty flavor. The roasting effect makes this tea particularly mild and digestible. Unlike other green teas, Hojicha contains less caffeine, making it an ideal tea for the evening or for those looking for a milder alternative.
Hojicha can be enjoyed classically as a brewed tea or cold as a refreshing cold brew. Due to its mild character, perfect for a relaxing evening drink.
The organic hojicha is a 100% organically grown, roasted green tea from the traditional tea gardens of Kyoto.
