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Premium Ceremonial Matcha from first harvest from Uji, Japan ideal for daily enjoyment, Matcha Latte, or mindful morning routines.
This organic matcha is a finely ground green tea powder from the first spring harvest (First Flush) in Uji, Kyoto, Japan. The tea leaves are shaded for up to 32 days before harvesting to develop a particularly mild, sweet, and umami-rich flavour profile. They are then gently steamed and traditionally ground into a fine powder using granite stone mills.